|Photo by Christopher Capozziello for The New York Times|
Erica Goode reports for The New York Times:
POINT JUDITH, R.I. — There was a time when whiting were plentiful in the waters of Rhode Island Sound, and Christopher Brown pulled the fish into his long stern trawler by the bucketful.
“We used to come right here and catch two, three, four thousand pounds a day, sometimes 10,” he said, sitting at the wheel of the Proud Mary — a 44-footer named, he said, after his wife, not the Creedence Clearwater Revival song — as it cruised out to sea.
But like many other fish on the Atlantic Coast, whiting have moved north, seeking cooler waters as ocean temperatures have risen, and they are now filling the nets of fishermen farther up the coast.
Studies have found that two-thirds of marine species in the Northeast United States have shifted or extended their range as a result of ocean warming, migrating northward or outward into deeper and cooler water.
Lobster, once a staple in southern New England, have decamped to Maine. Black sea bass, scup, yellowtail flounder, mackerel, herring and monkfish, to name just a few species, have all moved to accommodate changing temperatures.
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